One The Cake – Englewood, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 577-6999 to check today's hours. Know the hours? Send them to us.

Tap for directions

25 W Hudson Ave, Englewood, NJ 07631

Google Maps Apple Maps Waze Bing Maps

Address25 W Hudson Ave, Englewood, NJ 07631

Phone(201) 577-6999

StyleCake shop

CountyBergen County

Time zoneEastern Time

From city center1.2 mi north

About One The Cake

You will find One The Cake at 25 W Hudson Ave in Englewood, about 1.2 mi north of central Englewood.

It is one of 20 bakeries and sweet shops we list in Englewood, which works out to one bakery per 1,511 residents. Nearest alternative: Mr. Tod's Pie Factory at 15 W Hudson Ave, less than 0.1 mi away.

Opening hours for One The Cake are not verified in our data. A quick call to (201) 577-6999 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Englewood	20
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.